THE TRITICUM DICOCCUM

We like to think that the nobility inherited from our ancestors has drawn its virtues thanks to the close relationship with this land, teacher and giver of beauty, fruits and flavors.

AN FASCINATING PROJECT

Triticum dicoccum

Farro, due to the richness of its nutritional properties, has become one of the pillars of the Mediterranean diet. The history of our multi-certified product begins with the brilliant intuition of redeveloping Triticum dicoccum, the oldest and most noble variety of farro, in compliance with the strict criteria of organic farming.